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Bold Cajun Creole Flavors in the Heart of College Park

From Louisiana-style seafood to hearty breakfast combos—Big Back’s backs your cravings.

simply irresistible

AUTHENTIC CAJUN & CREOLE FLAVORS

Welcome to Big Back’s Cajun Kitchen, bringing the rich, authentic flavors of Cajun and Creole cuisine to College Park, GA. Located at 2814 Camp Creek Parkway, our vibrant takeout restaurant has quickly become a local favorite for its freshly made dishes and generous portions. Celebrated by foodies for mouthwatering Cajun staples, we’re proud to be a must-try in the ATL food scene. Whether you’re craving smoky, savory, or spicy, every bite is crafted to satisfy and keep you coming back for more.

WE CATER YOUR EVENTS

Big Back’s Cajun Kitchen Now Offers Catering!

Bring the bold, mouthwatering flavors of Big Back’s to your next event. From sizzling Cajun seafood to soulful Creole classics, we’ll make your celebration unforgettable with freshly prepared dishes and generous portions your guests will love.

Discover the Flavors of Big Back’s Cajun Kitchen

A taste of our most-loved dishes, made fresh every day. From sizzling Cajun seafood to soulful Creole classics, every plate is bursting with authentic Southern flavor.

Signature Favorites

 Indulge in fan favorites like “The Big Back” breakfast combo, crispy catfish & shrimp plates, steak potatoes, and seafood pasta.

One customer said, “The big back is TOP TIER! The pasta has the perfect amount of spice, the fish and shrimp are crispy and flavorful…definitely order this” Grubhub Yelp Facebook.

Portion Pride

Portions are generous—one reviewer noted the breakfast “was enough for 2 people to be satisfied” GrubhubFacebook.

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Don’t Skip Dessert:

Beignets make for a deliciously sweet finish—one fan humorously recalled eating it over “two days—darn near three days” Facebook.

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we’re proud to be a must-try in the ATL food scene. Whether you’re craving smoky, savory, or spicy, every bite is crafted to satisfy and keep you coming back for more

Customer Love

Customers Testimonials

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From Louisiana-style seafood to hearty breakfast combos

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